Taylor Made Catering

Menu

Plated Chef's Dinner


Appetizers

 

Up-side Down Seared Ahi with Asian Slaw, drizzled with Unagi Butter Sauce, Chili & Scallion oil garnished with Orange Tobiko and Crispy Won Ton Chip

 

Vegetable stuffed Shrimp with Yuzu-Ginger Aioli drizzled with Chili Oil

 

 Asian Crabmeat Napoleon with Sake Soy Aioli and White Truffle Oil

                                                         

 Pork and Shrimp Pot Stickers with Cilantro-Mirin Vinaigrette drizzled with White Truffle Oil

 

Seared Scallops on Potato Cake, Frisee lettuce, Garlic-Soy aioli, Sweet Chili Sauce, Scallion Oil and Parmesan Crisp

 

Salads

Arugula Salad with Waimea Strawberries, Local Oranges, Puna Goat Cheese, and Prosciutto Crisps drizzled with Champagne Vinaigrette

 

Hawaiian Baby Romaine Salad with Macadamia Nuts, Toasted Coconut Flakes, Tomato, Shaved Parmesan Cheese with Scallion – Garlic Dressing

 

Macadamia Crusted Puna Goat Cheese, Yellow Kamuela Tomatoes with Black Pepper and Herb Dressing

 

Fresh Waimea Mixed Greens with Raw Julienne Vegetables, Asian Cucumber, Wonton Strips, Kamuela Tomato and Miso-Ginger Dressing

 

WOW Farms Tomato and Hamakua Mushroom Napoleon.

 Layers of Tomato, Hamakua Mushroom, Smoked Mozzarella Cheese, Mixed Greens, Fresh Basil, and Parmesan Crisp   Drizzled with a Pomegranate Balsamic Vinaigrette and Basil Oil

 

Entrées


Grilled Rib-Eye Steak with Hamakua Mushrooms drizzled with Cabernet Demi Glace, Sautéed Asparagus and Garlic Smashed Potatoes

 

Macadamia Nut crusted Fresh Island Fish with Spinach and Mushroom Asian Ragout and Garlic Mashed Potatoes

 Pan Seared Fresh Fish with Hamakua mushrooms, Baby Bok Choy, Waimea spinach in a white truffle Asian broth and Jasmine Rice

 Sautéed Jumbo Shrimp with lemon Butter Sauce Garnished with Chives, Tomatoes and, Creamy Risotto

Wok Fried Jumbo Shrimp with Ginger-Scotch Whiskey Glaze, Cilantro Jasmine Rice and Baby Bok Choy


Braised Oriental Boneless Short Ribs with Kamuela Heircot Verts, Hamakua Mushroom Risotto and Soy-Ginger Demi Glace

 

Roasted Lamb Chops with Waimea Green Beans, Sun-Dried Tomato Polenta Roasted Pepper Demi Glace

 Asian Roasted Lamb Chops and Baby Bok Choy with Hilo Ginger Cream Sauce and Lemon-Scented Jasmine Rice

 

Blackened Yellow Fin Tuna with cilantro potato cake, seasonal vegetables and Chili-Lime sauce

 

Coconut Crusted Chicken Breast with Coconut Ginger Sweet Potato Mash, Sugar Snap Peas and Lemon Grass Red Curry Cream Sauce

 

Panko Crusted Fresh Island Fish with Scallion Beurre blanc, Medley of Farmer’s Market Vegetables, Lemon Scented Jasmine Rice

 

 Up-side Down Seared Ahi with Asian Slaw, drizzled with Soy-Yuzu aioli and chive oil ,     garnished with Orange Tobiko and sesame seed crisp

 

 Sautéed Fresh Island Fish with Saffron Butter Sauce Garnished with Chives and Tomatoes, Garlic Mashed Potatoes

 

 Shitake Mushroom Crusted Fresh Island Fish with Grilled Asparagus and a Kosho Yuzu Butter Sauce and Creamy Risotto

 

Asian Remoulade Crusted Fresh Fish with Baby Bok Choy and a light Mirin Sake Glaze

 

 

 

  Desserts

Mini Black Russian Bundt Cake with Fresh Raspberries and Warm Chocolate Ganache

 

Chocolate Lava Cake with Fresh Raspberries, Chocolate Sauce and Kona Sea Salt

 

Vanilla Mochi Ice Cream and Tempura Strawberries with Midori Liquor Reduction and Chocolate Sauce

 

Warm Bread Pudding with Tahitian Vanilla Ice Cream and Caramel Sauce

 

Crème Brulee and Fresh Berries with Crème Anglaise Sauce

 

Assorted Chocolate Truffles and Chocolate Sauce with Basil oil and Red Sea Salt

 

 

Taylor Made Catering
P.O. Box 384588
Waikoloa, HI  96738
Phone:  (808) 854-6290
tttaylor.tmc@gmail.com


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